Search results

this is what i have on my cider. looks pretty similar. should i just rack from under it and bottle?

oh yea, thats the same stuff that sours lambics right?

yea i sanatized, but i drew a sample about a week before that...curosity killed the cat i guess. do you think racking from under would work? if i added camden or something could that kill iit? i dunno, i guess ill look that up. thanks

i started this cider 3/1 and a few days ago this showed up. what is it and how can i get rid of it. i dont notice any wierd smell or anything. its 3 gal of apple juice, 1/2 gal cherry juice, 2 cans of concntrate, 1#brown sugar and nottingham yeast. thanks

the other green bud like pork

i skunked a few beers the other day for the old lady(she digs corona). it took about 5 min of direct sunlight in clear bottles.

well untill i find a cheep fridge the lowest i can go is about a stable 60 in my basement. could a lager yeast get this done well?

i was looking around at the brew store, and i saw a brewersbest pilsner kit. i was curious because i was pretty sure pilsner is a lager, so i opened it up and it has mutons dry yeast that ive used for ales. so is this just an ale that tastes like pilsner or am i way off? i dont really have the...

yea i have about 4 gal volume in the fermentor right now. when i put it in i dumped it through a strainer/colander type thing. i did what you said and gave it a little stir...the next day i got .016 or .017. i just checked it again and theres another .016. ill see what i get tomorrow and decide...

hey thanks ill do that. im at about 68 or 70 degrrees and im using nottingham brewing yeast by danstar. thanks again

yea sorry... i have a pale ale 6.6# plain light extract 1# crystal 60l 8oz victory 2oz northern brewer 1oz cascade the recipe lists sg 1.050-1.055 and fg of1.012-1.015. the gravity right now is about 1.02 i started with 5 gal in the boiler and pitched the yeast its fermented for 10...

i know this has probably been asked before but i couldn't find it. my friend and i brewed his first batch (my second) on feb 1st. while sanitizing, my hydrometer broke. being that it was sunday, we couldn't go buy another at the beer store so we just went with it. he left while the wort was...