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Yakima 728
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  1. D

    Fruit and Spice Beer Blood Orange Belgian Wit

    I made this 8 days ago and used an extra blood orange, the smell coming out of the airlock is all oranges. I can't wait to try it!
  2. D

    3.5 gallon pot for 2.5 gallon boil?

    This! Fermcap-S is great stuff.
  3. D

    Pitched Wyeast 3944 to hot

    So I ended up brewing the Blood Orange Wit recipe from this forum last night and I ended up pitching at 82 degrees. Originally I thought I was at 74 degrees, but the top up water hadn't fully mixed with my wort when I looked at the temperature. I didn't end up killing the yeast as 8 hours later...
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