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That's not true, sorry. Munich Classic is the 3068. I don't know what Munich is.

The only good Weißbier dry-yeasts I tried (and I tried all of them) are Danstar Munich Classic (apparently =WY3068) NOT Munich Wheat MJ M20 (Gozdawa BW11) Also if you want phenol aroma be sure to do a 15-20 min mash step at 45 °C.

Do you do a one-step or two-step (i.e. on day 2-3 and on day 7) dry hop now?

Still, as I said on the first page. Danstar Munich and WB-06 are no good if you want to make an authentic bavarian Weißbier. The only dry yeasts that do somewhat get there are the Danstar Munich Classic (claimed to be Doemens 479 strain, which is the Weihenstephan W68 = Wyeast 3068) and from my...

Nice, I planned to brew a NEPA with all Enigma at 170F whirlpool and dryhopping with Galaxy/Nelson. Don't know how much influence the Enigma will have but the beer is going to be ballers.

Do you guys have anything new on Enigma?

Well I have no idea then. It surely looks like you used too much irish moss/whirlflock. But if you didn't use any... A "too-much-moss/flock"-example http://hobbybrauer.de/bilder/cfarrell/2014-08-11_UG_Oktoberfestbier_HG.jpg

Did you use (too much) irish moss? Could be yeast clumps?

I just bottled an IPA with Amarillo/Simcoe Whirlpool and Amarillo/Simcoe/Vic Dry. Smelled awesome while bottling.

How did that 25 L batch turn out? Can you describe Enigma more?

Did anybody ever harvest the original yeast from the can and compared it to Conan and London III?

Hi Thanks for the update. Whats your opinion on using these yeasts in this style? Did you taste a huge difference between them and 1318?

Won't you get problems with absent biotransformation if you dry hop after conditioning?

Hey guys, I'm thinking about brewing 13 gal of beer for my sisters wedding. It's going to be her wedding present so it has to be good haha I'm shooting for a non bitter, slightly malty export with decent tropical aroma. Does anybody have experience with dry hopping lagers? Especially because...

@modifier thanks man!

I might try a NEIPA with Mosaic, Vic Secret and German Comet (blueberry aroma :rockin:) and the M36. Also have the M44 and US-05 - that's West Coast though.

Does anybody have more experiences with the M36?

Has anybody tried to ferment a NEIPA with the Mangrove Jack's Liberty Bell Ale M36 (apparently former M79 or very similar)? The ester descriptions of kiwi, strawberry and Pear and the "silky smooth mouthfeel" sound intriguing to me.

You might be looking for this http://www.barthhaasgroup.com/en/hops-academy#hopfen-aromarad

Enigma and Mosaic are both great as a standalone hop.