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1997 Z28 Camaro. Had it since 97. It is under the knife right now. Im slapping in a forged 383 with nice port polished heads and matched cam. Its going to sound like a pop corn machine!

In his defense this thread started out political. :mug:

I second that. It makes things way easier seeing them on your vids vs reading about it. I was lost with this program until watching your videos. It helped make all grain so much easier to deal with, after learning how to use software.

How does it do that if it does not know your temp of grain? I have the results saved on my other computer, but will post those up here soon. It was roughly 18.25 in height and 12.8 x 12.8 in L and W It came up to 10.3 gal Which is weird, because the markings inside only go up to 10 gal. Do...

Yeah I calibrated my 10 gal rubbermaid. I just measured the inside measurments and did the heat loss routine. Does BTP adapt for heat loss of initial strike after you have entered this info? In other words do you still have to pre-heat the MLT? It seems it would be hard because of amt of...

That is one of the goofs that I had with the first batch that I made. I wound up diluting my beer down to the recommended gravity on the instruction sheet. (not thinking about how this would make it go up DUH!) My beer tasted watery yet you could tell it had alcohol.

Ok I have a left over Maxi-jet pump from my aquarium that is rated at 106GPH. The pump is mag driven and I want to know if this will be enough, before I go and buy another pump rated higher GPH. Here is the site that I got it from. There might be alternatives here that are within price range...

Ive got a fever! And the only prescription is more banana!

Giada is the hottest thing to ever hit food network. I'll take a whip cream ***** any time.

So that being said I guess the small temp cracks are going to be a hazard huh?

Ok so whats the problem with running wort through the CFC while at the end of the boil? (assuming you have a pump) It seems to me if you clean with oxy or PBW before, then you would sanitize it this way, right? Also I am going to be using a false bottom in the brew kettle, wouldn't this filter...

I have used my autosiphon 1 time for brewing. I haven't ever set the siphon in boiling water. I have only cleaned in hot water from faucet. I noticed that it has little stress like cracks in it in some spots now. (similar to what happens when you dishwash cheap plastic.) So with this...

LOL:rockin:

:rockin::rockin: Yeah that was the cherry on top!

I recently graduated and got my A.R.R.T. Rad Tech license for x-ray. (not the limited license) I cannot find a job in Houston, my home where I have a kid. I had no idea that the market was so flooded here. All i see in my future is a ****ty shift that no one wants. It sad, because you think job...

All I can say is HOPS ROCK! They just keep bringing good news!

Ok am I missing something here? How will we run out of Cornie kegs? (just from Chi right?)

You could always try to do a blowoff tube instead. Look for the right size hose at homedepot.

I agree with Zymurgrafi, use barkeepers friend. It is only a few dollars at wal mart, and puts the strongarm on stainless. It is actually the best product for cleaning stainless IMHO.

I thought you should pitch starter at the same temp as wort temp.