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Ok, cool. Using the Behmor 1600+. She was impatient so I roasted a small batch already but will go high and hard for the next - cheers.

My order arrived today. I'm going to roast some up and see how the wife likes it. I know everybody's tastes are different, but for those familiar with this coffee - any recommended roast details/levels? She typically likes FUll City + and is still able to pick out origin notes (versus them all...

Sure, I'm in. My palette is not very good in picking up subtleties, though. When I taste coffee I can tell acidic from smooth, rich from weak and that's about it, though. Sometimes, I can pick up some chocolate noted or in the case of the Ethiopian Banko, blueberry. That being said, my wife can...

Cool, I'm willing to give it a shot for that price so I picked some up. Glad my comment triggered your thinking and you were able to get some.

It works for me from my phone. Can you describe the coffee? My wife like nutty, chocolate types that are low acid. Would this fit the bill?

Before I bought my Behmor I used an popcorn air popper and was able to get the massive blueberry notes from an Ethiopian bean I had at the time. But it is very bean-dependent.

+ (whatever number I am) for the Fermwrap.

Woo hoo, yeast! I'm in, thanks.

I started with a $15 air popcorn popper and made some really good coffee with that - albeit very small batches!

$2,656.00 :eek: I guess it's like any other hobby - you can spend a whole lot of money pretty easily. I'm sticking with my Behmor!

Bah, that's what I get for spending time with family! [emoji14] Enjoy the beans guys.

Grass fire? Interesting..... The first few roasts I did we're in airpopper (popcorn) and all I ever smelled was the caramelization and roasted coffee smells. I leave our beans for anywhere from 48 hours to 4-5 days depending on the bean. But you should sample a little each day to find out where...

Sorry, not me.

More cool stuff from SS brewtech - I'm in! Thanks!

That would be the coffee cake and it was uh-mazing!

I just reconnected with an old friend and he let me know that he is a coffee junkie so I am roasting him some Kenyan to try out my home roasts. And I had to drop my car at the dealership this morning so I walked to the closest coffee shop which calls itself a "Craft Coffee Shop". I obviously...

This is awesome to hear! I love MoreBeer (and it's local to me) so this makes me even happier to give them my business.

Wow, that's snazzy. I'm in! Thanks Spike Brewing!

What about brewing a light-colored blonde/kolsch and adding some of that food-grade glitter? I'm not sure if it comes in blue or not, just tossing out the idea

What I used to do was: - Sanitize everything that will touch the beer - Pull sample and measure gravity in the hydrometer tube - Remove hydrometer and cover tube with foil OR pour into a sanitized bottle with a napkin stuffed into the neck (think Molotov cocktail) - Recheck that sample as often...