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right on the money... what yeast are you going to use?

I agree, for a german hefe you will want the IBU to be low around 15 or so. I dont add any hops besides the small amount of bittering at 60 min in my hefe's.

Can you post the recipe?

Is this a kit that you bought or a recipe from another source? if its a kit it should have instructions to follow. What style beer are you making?

i think he was refering to this. its the only thing I could find that was close http://www.austinhomebrew.com/Beer/Sale/A-Shot-in-the-Dark-Mystery-Recipe.html#.U5JsAHK8Bso

WHAT the HE** did i just walk into? im hillbilly so if it looks like a vine it's a vine....bine isnt even in my vocabulary. Laterals...lets throw those right in with the bines category

looks like a camel

im definatly going to order the grand slam...im going to wait till the pot gets here first though. Just in case the measurements are not correct on their site. It should be delivered within the next 2 weeks(hopefully)

Its a 15 gallon 2 weld from adventures in homebrewing (homebrewing.org) the 15 gal 1 weld i believe is the same dimensions..16" diameter 18" height

damn, I wish my backordered pot was here already....I would jump on this offer. unfortunatly I wont have my pot for another 2 weeks. (order dec 28)

The one and only time I stayed in the UP (so far) I stayed near Blind sucker flooding. My dad used to camp there every year as a kid and we went back for my grandparents 50th aniv about 5 years(roughly) back. Its amazing up there. I really want to go back

well this weekend I drank a Hamm's lite

Its not bad, pretty good beers they have a hefeweizen,blonde ale,batch 69 ipa, amber ale and a dunkel on tap at all times. The food service is pretty slow especially slow when they are busy. On mothers day it was a 30-40 min wait for a table and about 30 min for food once we ordered but I...

I stopped by Frankenmuth brewery sunday, on my way home from the cabin this weekend. Waiting for my turn to be seated (place was really busy) and a lady walks up to the counter where they sell beer wine shirts hats and growlers....and goes OH WOW you brew the beer here???? I must have had a...

I agree....I wouldnt quit my job im only 27. I would invest and try to live off the interest....and just take alot more vacations.:D

yes you will need to adjust the hop schedule....try using a recipe builder like beersmith or the following http://www.brewersfriend.com/homebrew/recipe/calculator/ enter all your ingredients, at the top it has a link for your boil size....set it to 3.5 (partial) and put your ingredients in...

What I do for my stove top all grain and partial mashes (thank you deathbrewer) is the following. First I calculate how much total grain bill I will have lets say 10lbs. I then use the following calculator (http://www.rackers.org/calcs.shtml) to figure out my grain to water ratio that will come...

Ive done several batches of Vienna/centennial....tastes great

I do a partial boil with mine. mash as much grain/water as you can in the 5gal pot. Then after its done I dunk sparge in a seperate pot with enough 170 degree water that it will combine with the other pot to equal 3.5 gal. then bring to a boil, I adjust the hops to accomadate the lack of water...

When thats my goal I usually mix, I will grab a 6 pack of my favorite beer and a fifth of something and take shots inbetween the beers. best of both worlds...drunk and good tasting beer