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Alright well I took the gravity of the 007, it was at 1.020 however I did not take the gravity of the 090 because I didnt wanbt to lose the air cap on top as it is still fully active. I did notice that the krausen is starting to fade and I expect it to be gone in two days or so. By The end of...

I actually just pitched a tube into 4 gallons of an Arrogant bastard clone on August 13th. My OG was 1.076, it's been 10 days and my airlock is STILL bubbling nice and consistently. I've never had a yeast that performed like this. I split 8 gallons for wort into two different carboys and used...

Oh nice! Yea, I have a feeling that I will enjoy the citra hops. Thanks for sharing the recipe!

Ah that would have been alot better! Im gonna brew this recipe since Ive already got my grains all mixed together and then I'll change it up next time around. Vienna will be the 13 % next time and if I use crystal again Ill use it for the 7%

Alright thanks for the feedback! I will brew your suggestion on Sunday and get a good comparison going.

Ah, no I havent. I did some research on the honey malt a few batches ago... would you use it in the mash or steep it? I heard the steeping of the honey malt bring out some great tastes.

Cheers, I was thinking maybe switch the caramunich around with the crustal, but I am lookin to go semi sweet.... trying to break my girlfriend into the world of hoppier beers. So you would dry hop 1.5 of Amarillo and eliminate using the Citra and Amarillo for small bittering elements? And only...

I am going to brew it on Saturday. Yea feedback would be cool if you have any. I've been researching some citra based IPA's and this is what I came up with. I am very interested to see what this will taste like! I expect goodness :)

Batch Size 5.5 Gallons "edit" I will be brewing this in a few days, hoping for a great refreshing IPA to end the summer with. Plan to drink the first pull on Sept 21st. 60 Min Boil Expected Gravity 1.073 IBU 61.8 SRM 14 80% American 2 Row: 12 lbs 13% Crystal 40L: 2 lbs 7%...

Ah ok. Well next youre headed this way let me know! We have two new breweries and a couple other ones besides Great Basin and Brew Brothers. In fact there are almost 10 full breweries here with eateries, and a multitude of great brew pubs.

Hey guys I am interested in joining. Still have any openings?

Hey did you ever make it out to Reno? I have quite a list of the best breweries in town. just ran across your post.

I see youre in the music industry as well huh? :) I sing in a few bands from Reno. You should check them out.. I don't know if its against the rules to post links yet, but Ill PM u if I can :)

Awesome. I am looking forward to hearing how the aroma came out. I just dry hopped 3 oz of two different hops together and it came out EXCELLENT!! Nice stats too on the original post. Do you use Beer Smith to get all your calculations?

Man that's amazing!

Looks pretty tasty man :) Did you dry hop those hops all on the same 6 days all together?

Just thought Id keep logging some info in case there's ever an interested reader lol OG was 1.076 which is semi lower than I was expecting but still should be right on the correct path. Either way its going to be a hell of a great beer I can already imagine. I racked the wort into two carboys...

How big was your starter and how many gallons did you end up with? I just brewed a beer close to this yesterday...

Id actually really like to try that :) Sorry I don't have any other input

Well I ended up using 26# Two Row 3# Special B 1# Carmel 10L 60 min mash, 90 min boil Starting at 75 min I added 1oz of Chinook pellets every 15 min for a total of 6 oz Ended up with 10.5 gallons of wort. Sadly, I disregarded my basic physics, and began pouring 200 degree wort into a 6.5...