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I bought a 12 pack of leinenkugel berry summer shandy the other day. It was 6 dollars for a twelve back, only to find out they are twist offs. Trying to build up my collection yet, so I was really disappointed, plus the beer isn't great, and it was expired, hence the price lol. Oh well.

I brewed on Friday, finished up around midnight, by Saturday afternoon it was going crazy, it was bubbling out of my airlock, I checked it sunday, and it calmed down. One question, when it comes to bottling, how much priming sugar to use? Do you use cane or corn sugar? Thanks

ifnotuthenwho, mine was the same OG @~78f Cant wait for March to roll around!

Thanks for the update, I actually brewed before you replied, I did go ahead and only used .75 of the fuggles. I cant wait to try this, as its my first 5 gallon batch. I will post back once I get it bottles and had a chance to consume.

With Saint Patrick's days right around the corner, I have been thinking about making this as my first 5 gallon batch. I currently have a Mr. Beer kit, I think everyone here calls it a LBK, and made two kits in there, and 3 batches from ingredients from my LHBS. The first batch was drinkable...