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So I changed the recipe up ill post the whole thing later but ill be bittering with the sorachi and using cascade and Amarillo for flavor

So is that a blended hop pellet? What hops does it blend together?

Nice! I've used chinook before and this is the only hop I'm using in this batch that I have used in a prior beer so I'm really looking forward to seeing how these newer to me hops differ from my last batch

So here I am on batch number three and I am working on the recipe for a coloboration with a first time brewer. He expressed his love for bright floral citrusy ipas. Went to the store and bought some amarillo sorachi ace and citra hops and as it stands now im looking at a plan hop plan that...

It was an awesome tea for this use lots of aroma and never bitters with a subtle tea flavor now I can't wait to see how it works with the lemony sorachi ace

so just finished bottling this today has some good tea aroma and taste I primed with honey as well and can't wait to see how all the flavors mellow during conditioning. Over all this is deff going to be a beer I make again and constantly tweak until I get it just right but cheers to the first...

Quick update, just moved to secondary with an oz of whole leaf sorachi ace for the next 6 days or so then from there I will be moving to the bottling bucket that will have an oz of the tea in a muslin bag I'm going to leave for about 6 hours and check to see how aroma and taste have been...

Will do thank you! Patients is not by any means one of my best qualities

So my batch of green tea ipa was bubbling away like mad for about 3 days now the airlock is not bubbling at all I opened the bucket to try and get a hydrometer reading but the krausen is still kinda thick and sticky so I can't read what I'm at. Any suggestions?

So just tried test batch with great success! I put some tea into a bottle of my previous ipa for about 6 hours and it's changed the aroma greatly and altered the flavor slightly. It mellowed the bitter and gives it a great smooth tea aroma after this experiment I think I will be dry hopping for...

so quick update on this, last night I found a great tea shop selling specialty bulk teas and after talking with the girl there about what might be good for cold steeping/ dry teaing I went with a rare wild tea called ya boa its got great aroma and she said will never bitter. My base beer is...

I will for sure let you guys know how it turns out its fermenting hard right now will more than likely go into secondary Thursday or Friday

thanks for the advice on the hopping also just realized I did not get the hop amounts right I just looked at what I had written down and it looks like this. -warrior .4 oz @ begging -Columbus .3 oz @ begging -Columbus .4 oz @ 40min (this was a mistake should have been with 20 min left)...

Also forgot to mention steeped 14oz of 10L crystal malt @ 155-160* for 30 min

Hey guys just joined the forum today and wanted to thank all of you for the amazing info you guys post on here. So i started my second extract brew yesterday and wanted to see what you guys think of the recipe ive been trying to find a solid method for adding green tea to beer and heres what...