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Yakima 728
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  1. D

    Brett Imperial Stout

    Can you please share the results?
  2. D

    No signs of fermentation process after 24h

    26,5C was the wort temp at the moment of adding yeast. The room temp was 24C. After the comments I reduced it to 22,5. I would reduce it more but I have no idea how to achieve it without a special equipment.
  3. D

    No signs of fermentation process after 24h

    Yes 26,5 Celsius of wort after chilling.
  4. D

    No signs of fermentation process after 24h

    Exactly. Thanks! I'll wait for a few days more.
  5. D

    No signs of fermentation process after 24h

    Hi all! It is 24 hours since I put dry yeasts (a pack of m44) into the fermentation pot and there is no signs of the fermentation process yet. No bubbles in the fermentation lock and no foam inside the pot. Mash temperature was 26,5C, room temperature is 24C. Does it make sense to wait...
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