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Thanks your direction are great. I really appreciable the help. Kathy

Bought this recipe kit from brewmasters. This will be the second time brewing. Planning on making tomorrow. I have a few questions. It says to strain the wheat grains out and add the extracts and you know the rest. I really don't know the rest. I am beginning to think this may be a partial mash...

Bottled it today smelled and tasted great...can't wait to try it cold..Few more weeks. Thanks for all your help.

How long can you keep the mead in beer bottles. I also have some swing top 1liter bottles. WOuld they be better for long term storage. He said something about reactivating yeast do you know anything about that. bought some books on home brewing beer so I have some resources clueless on the mead...

Picked up some used beer equipment from a friend who was moving. he also included two carboys full of aged mead. (3 + years ) He taste tested and checked gravity reading and said all was good and I should bottle. I am new to home brewing and was actually planning on bottling my first...

One last question is a cold crash the ice bath. Because I did that. And if it tastes good its worth the loss. Can't wait to try.

Oh I was thinking I stirred up the yeast cake.

How thick is the yeast cake suppose to be?

Made a batch of pumpkin ale. Left it in primary one week and rack to secondary. As per directions. added two cans of pumpkin purée to the boil. OG reading was 1.05 Before racking I took gravity reading was 1.010. A little lower then directions said had final gravity is 1.014 - 1.012. Moved...

Thanks, it started last night somewhere around 40 hours. Also thanks for the tip that all yeast needs to be in fridge as I have another with dry yeast in it as well. Will definitely look into starters next time. Can't wait to taste the first batch. Already have next few recipes lined up.

Made two batches yesterday. Followed direction, sanitized, took readings. It all seemed good last night. This morning one batch had airlock action. Used a dry yeast as per recipe /kit. Second batch no airlock activity used liquid yeast and was looking for some help. With liquid yeast.. Cherry...