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I'm not sure I know what you mean by getting beer line for cleaning. The process i have heard about and used for the first keg on this system was to just fill a keg with 3 gal or so of water/cleaner. Pressurize the keg and dispense through the faucet... Is there a better way?

Thanks for the info. I finished the build yesterday, I used roughly 6' of hose per keg (they sent a couple extra feet). I am going to Austin next weekend and with the realitvely low cost of beer line I'll probably just scoop some up from AHS.

That was a test to see if the picture would post. (sorry im a new guy) The kegs come up to just under that top shelf. I mean JUST under

The freezer is a stand up but its only about 4.5' tall and the base is pretty high. the taps will only be about 6" above the top of the kegs. 5' of hose per tap is not going to be sufficient?

Austin Homebrew is awesome. Had a bad experience ordering kegging equipment from another site, it never got shipped. Called up AHS and they took care of me. On my door step the next day. It did suck paying in state sales tax on that order though....

I have also heard nothing. pathologic. can. grow. in. beer. from a commercial brewer. "The only way you can get sick on beer is by enjoying too much of it"

I just recieved all of the parts and pieces to make a 3 keger out of this freezer. http://collegestation.craigslist.org/app/3097635726.html I got 3 pinlock soda kegs, stainless shanks, pearlick creamer faucets, dual body regulator, 5lb CO2 tank, 16' air line, 16' beer line and all of the...

I just had my first explosion, wish i had read through this before. So now of course I'm gonna use a blow-off tube from now on. My only concern is that I work out of town a lot. Do y'all see any issue with the sanitized water in the pitcher getting contaminated if the krausen leaks into it...