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Qualifies. Doesn’t do it for me. Not unattractive but nothing special.

+ 2 gallons Kolsch = 5054.5

4392.5 + 2 gallons American Brown = 4394.5

4163.5 +2 gal California Common = 4165.5

I use US 05 quite a bit due to lack of options where I am. I can keep it around for a long time. I pitch dry with a healthy amount and never see it go beyond 12 hours. It’s usually glugging away by thrn

3983 +2 gallons Glacier/Vienna SMaSH IPA =3985

Thanks everyone. Yes, I bottled it today. Stashed it in a Tupperware just in case. We will see how it turns out in a couple weeks. Hopefully it turns out ok, the wife loves ESB.

Thanks. Any thoughts on the acidic/ cider smell?

So this is my first brewing issue. I can’t tell if this is infected. It’s the first brew that didn’t smell great coming out. This is an esb fermented with London Danstar. It stalled at 1.020 as many complain about. It’s gone for 2 weeks. Also smells as little acidic.

3768 + 2 gallons Rye IPA = 3770

Me too

2 gallons ESB 3515+2= 3517

3331 +2 gallon citra dry hopped Saison = 3333

+ 2 gallon American Porter 2855.5

Near downtown try out: Seventh Son Hoof Hearted Land Grant Wolf’s Ridge

Columbus is busting with new breweries in the last few years. Lots to choose from. Where in Columbus will you be?

US- use in my fermentation chamber.

United States. Count me in.

+1 gallon cascade/mosaic IPA +1 gallon leftover ingredient (rye/wheat/amber dme/pale ale Dme/centennial/Columbus/Amarillo/mosaic) ale...thing. 923.5

Ok