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Thank you for the help, everyone. I think I am going to give it a few more days, then peak in the air lock hole. No reason to risk infection (or something else stupid, like dropping my iPhone in it) just to get a good look. As for taking off the air lock to get a beer-y whiff, due to years of...

So two days ago I brewed up a 1 gallon Coffee Donut stout. It will be my second brew. My first brew, I brewed in a brewing kit one gallon glass jug, and it was great being able to see my brew. I saw the krausen form, predictably freaked out, and was alleviated of my fears once I did some...

New to the forum, and a week and a day in on fermenting. I guess I haven't done enough research, but the Krausen in my 1 gallon brew jug (did a Brooklyn Brew Shop kit) has not disappeared yet. It is more than ever there. It is all pale puke green and dry foamy/crusty. It has formed on the...

Thanks Psylocide! I have more questions but I will post them in the newbie forum. Appreciated,

I have been searching all over the internet to find information about what I (after researching) thought was the krausen on my first brew. This thread put me at ease...it looks just like my own brew (my first) at the moment. About 24hrs into the brew, mine looks like this. The CO2 tube or...