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  1. M

    Who's smoking meat this weekend?

    As long as you learned! I almost always learn something each time I smoke. Sent from my iPhone using Home Brew
  2. M

    Who's smoking meat this weekend?

    Hamburger fatty for dinner. Not bad at all. Sent from my iPhone using Home Brew
  3. M

    Who's smoking meat this weekend?

    Stuffed hamburger fatty for the fire house. Sent from my iPhone using Home Brew
  4. M

    Who's smoking meat this weekend?

    I have always done the 2-2-1 method, never tried it without wrapping them. I have found that I really do a 2-1.5-until they look good for baby backs. 2 hrs wrapped is a touch too much in my opinion. Try it! Let us know how it turns out. Sent from my iPhone using Home Brew
  5. M

    Who's smoking meat this weekend?

    Pork butt for dinner tonight. Started early this morning. Sent from my iPhone using Home Brew
  6. M

    Who's smoking meat this weekend?

    Awesome, glad to hear it has been good for ya. We have a Bog Green Egg at our firehouse, and I have a vision at home. They are pretty close, but the vision isn't quite able to run as low as the egg. But I can keep it 225-250 no problems. Good enough for me! Sent from my iPhone using Home Brew
  7. M

    Who's smoking meat this weekend?

    How do you like the akorn? I almost bought it, but found the vision one. Little more expensive, but I thought it was a little better built. Sent from my iPhone using Home Brew
  8. M

    Who's smoking meat this weekend?

    I added some cherry wood, next time I'll try it with none and see. I did eat 3-4 spoonfuls before I placed it in the smoker! I will definitely be trying it again. I do a wet pastrami, I get internal temp up to 150, then wrap with airflow liquid and cook till tender. When I checked the temp...
  9. M

    Who's smoking meat this weekend?

    Was absolutely amazing before I smoked it, however, I put too much smoke to it and the smoke flavor overpowered the subtle Gouda flavor. Was still good, just not as awesome as before. So use very little smoke, I forgot how much smoke cheese absorbs! The pastrami was very good, only my second...
  10. M

    Who's smoking meat this weekend?

    A few posts up. Looks awesome! I'll give a review after it's all done. Sent from my iPhone using Home Brew
  11. M

    Who's smoking meat this weekend?

    Corned beef brisket seasoned and ready to be smoked. Pastrami sandwiches on sour dough with smoked Gouda Mac and cheese later tonight. Sent from my iPhone using Home Brew
  12. M

    Who's smoking meat this weekend?

    Another little four pounder with dry rub. Sent from my iPhone using Home Brew
  13. M

    Who's smoking meat this weekend?

    Turned out decent, think slightly too much hickory. But still pretty good. Remmy, that looks amazing! Sent from my iPhone using Home Brew
  14. M

    Who's smoking meat this weekend?

    Happy Easter to me! Sent from my iPhone using Home Brew
  15. M

    Who's smoking meat this weekend?

    Vision from sams club. Still turned out great. Sent from my iPhone using Home Brew
  16. M

    Who's smoking meat this weekend?

    It did ok, I had to fight it about 1-2 hrs in. Struggled to stay below 300. I apparently have an air leak somewhere. Will try some mods and do another attempt. Turned out pretty good though. Sent from my iPhone using Home Brew
  17. M

    Kamado cookers thread (green egg, kamado joe, primo etc)

    First smoke on my vision. Seems to be holding temp pretty good so far. Little 3lber for dinner. Sent from my iPhone using Home Brew
  18. M

    Who's smoking meat this weekend?

    Little 3lber for the wife and I for dinner. Sent from my iPhone using Home Brew
  19. M

    Who's smoking meat this weekend?

    Prepping a little 4 pounder for the firehouse. Probably do another one tomorrow at home! Sent from my iPhone using Home Brew
  20. M

    Who's smoking meat this weekend?

    Ordered the adjustable spider rig combo for my vision from ceramic grill store. Should be here tomorrow. So I will definitely be smoking a butt this weekend, and probably a pizza too! Sent from my iPhone using Home Brew
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