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I've read the article and I still think I have a handle on what is going gravity-wise with the split batch. My question was specific to the recipe in his Radical Brewing book...I can't make his recipe work mathematically.

I am planning my first partigyle attempt, and am going to try the recipe in Radical Brewing by Randy Mosher (2.5 gal of barleywine at 1.090 with the first runnings, 5 gal of bitter with the 2nd runnings). I think that I have a handle on the math: Essentially I will be making a 7.5 gallon batch...

I currently just tape the probe to the side of the carboy with some electrical tape and insulate it with a square of bubble wrap cutout from a mailer envelope. I have noticed that this keeps the probe measuring the carboy temp pretty well, and is unaffected by the fluctuations in air temp...

It's likely in your local HD, it was in both locations I checked in Pennsylvania

I got a gray plastic box from Home Depot. Really solid construction and big enough to fit all of the wiring without a problem. This one: http://www.homedepot.com/p/Carlon-6-in-x-4-in-Junction-Box-E987RR/100404096#.UZt5XKJJN3w A 1/2" drill bit and coping or jig saw plus a little time...

Hang in there...my first year nuggets took about 14 days after planting to break ground in PA