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  1. S

    Cold weather yeast!

    If I am going to brew a double IPA in temps ranging from 55-65 what would be a good yeast for this? Right now I have a Safale s-04 that is a dry ale yeast w/ range of 59-75F
  2. S

    Adding water after fermentation?

    OK same thing with me. I brewed my first batch ever, and IPA and since it was late ( and I didnt see the gallon markers on the side) I thought I was ready to roll and was happy to see today that fermentation started. HOWEVER i'm just above 3.5 gallons so quite a bit short of 5, but i'm pretty...
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