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Thanks slarkin712. Can you give me the malt breakdown with the successful recipe? E.g. Wheat malt X lbs etc.

Hi slarkin712, Any updates on the Vitus clone? Did the recipe change from the one in your initial post? I'm looking to start this soon and wanted to make sure I had the most accurate recipe based on all the conversations between you and starman. thanks. Cheers,

Thanks slarkin712! All good info. I actually ended up buying a kegerator that fits two 5 gallon corny kegs. Great deal on amazon over the Christmas break. My thought is to use one corny keg as a secondary while the other has a Pliny the Elder clone on tap.

I'm drinking a very nice Saison Noel I brewed as my first batch.

Thanks a lot slarkin712. Went through the thread. Very informative. I now need to figure out how to do cold fermentation in the most economical way. Any recommendations? I've read up on some techniques such as "swamp cooling" but that seems to be more of a hassle than anything.

Has anybody come across a good Weihenstephaner Vitus clone? I would love to have a batch of this great beer, especially during the summer. Looking for an extract recipe specifically. Cheers,