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I've actually taken from both top and bottom. It's just a plastic bucket with an outlet near the bottom of the bucket.

I had not thought of stratification (I guess you mean different layers getting fermented at different rates). No oats or wheat. 2 row, carapils, caramel malt and goldpils Vienna. 4th time I'm doing this beer and decided to try it with the kveik to see the taste difference. ABV should be about...

No, all grain, full mash. Been brewing for 20 years. The OG was a little below what I expected but I've begun to doubt the refractometer so I'm not 100% certain

Yes, thanks, but the reading had hardly changed so the refractometer calculations only show 0.3% alcohol by volume.

Hi, I tried out Oslo kveik from bootleg biology for the first time this weekend. Had got a small sample of the dried yeast from nano con last November. Made a starter about 36 hours before pitching. Pitched at 26°C and apparently had a vigorous fermentation (lots of gas produced and lots of...