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Mostly the heavy drinking. Been lurking on the thread though just for amusement. There's always next year... Congrats to Chicago. That was a fun series to watch. No much of a trash talker I guess, but I love some hockey!

Here, it's dangerous out there. Take this flame retardant suit.

Army from 98-06, 35F (now 25F). 4 Years at Ft. Bragg, A Co. 51st Sig BN (ABN) and then 4 more with PAANG, A Co. 28th Sig BN. The NG armory was in Westview just outside of Pittsburgh. Sometimes I miss it. :)

I too have done this. :( It was a good lesson. Sorry about the loss.

Well Meak if it's anything like I can find here around Ithaca,NY they will be carrying stuff from the local breweries. I haven't read the current bill mind you so I don't know what it says exactly. Now I grew up around Mansfield, Troy, and Towanda area and any distributor you stop by in that...

Saw this on the pumps at a Sheetz in PA last weekend. I hope it works out! Always a pain to get beer when I visit my family down there.

Well that's silly...

I first had it on draft at a bar I don't frequent too often. I thought it was decent. Ended up buying a sixer of it for the Super Bowl (wanted a friend to try it)and that was when I noticed it was brewed by Coors. That was when I was impressed. They brewed something I will drink! Reminded me of...

They were teens. Just about everything is an acceptable risk. Hell, that kinda of stupidity stuck with me well past the teen years.

'79 Ford Fiesta. My Mom had a '78 and my Dad had an '80 they had just taken off the road. My Dad handed me a Chilton's for it and said "You know where the tools are, just make sure they get put back when you're done". Was nice having two parts cars for it. Drove that for quite a while. My...

I'd say at least a dozen or so... Not a doctor Play one on TV!

10 for the Pens! Please don't be peaking too early. Please don't be peaking too early.

Can't figure people down there eating hog when they could feed on elk. - Bear Claw Chris Lapp

We shall see. I'm thinking it will be a really good game either way. Let's Go Pens!

I have to agree with this. Isn't that about how it works in soccer/football?

Pens!

This has been my thinking as well. The CO2 will/should force out O2 at the beginning of fermentation. And even if you remove the airlock for a short time the CO2 being heavier should hold out O2 while you clean up. Now as far as other contaminates getting in that could be something to think...

I just added cinnamon to 1 gal of cider by soaking 4 sticks in a few of shots (maybe 3.5?) of vodka. Added just the vodka to the carboy. At worst I lose a gal. I let the sticks soak for 2 days. Vodka got a real good color to it and the sticks unrolled in it all on their own. Just tasting a bit...

I'm in as well. Thanks to all the vendors who donated all the great prizes!

11 Gal so far this year. 8151