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Here's V2. Mouthfeel isn't as slick as V1 with a bit more Na. Next version will take the malted oats and flaked oats up to 20-25% each and may increase honey malt a bit. Going to also aim for na of 60.

What was your water ADDITIONS? Nice color. Pulled a sample of my V2 today. Needs a couple more days.

Not the best way but I do it. I squeeze the bag when removing. It works good enough for what I have. I have used an auto siphon whenever my brew bucket clogged. Once the All Rounder is released in the US i plan on getting one.

kegged my second batch today. Should be ready to sample on Wednesday.

Just use a hop bag/paint strainer bag if you can't cold crash. The opening in the zilla is large enough to pull out the bag before transferring to a keg.

I went friday to a fire safety place. Got my 10lb tank filled for $10. Took a whole 10 minutes. My HBS charges $15 for a 10lb fill but takes upwards of 2 hrs. The downside of the fire safety place is they are only open M-F and close at 4. I would have to take the day off as they are over an...

I normally don't cold crash NEIPA's. I dry hop in a bag and remove before racking to a keg. If you do cold crash get a mylar balloon. You can attach to your blow off tube during active fermentation using a tee. That way you can capture the natural co2. Or you can attach after fermentation. Just...

Usually 6-12 oz DH. Just depends what I feel like.I do one addition at the very end of fermentation. Wp addition is normally 6-9 oz.

Correct. The one I brewed Friday had 17% oat malt and 17% flaked oats. I've seen some go as high as 50% oat malt/flaked oats. I also find getting the Na of your water at 50-60 ppm helps with mouthfeel.

This is one o brewed on 3/7. Kegged kicked friday and the color looked the same friday as it did when it was first kegged.

Before I started using Oat malt all my NEIPA's dropped clear after a few weeks on gas. For me, adding Oat malt fixed that.

I don't use flaked wheat. Just the Oat malt and flaked oats. You could use flaked wheat if you want. I just brewed friday and used pils, oat malt, flaked oats and white wheat and a touch of honey malt.

Also check out the other half daydream Oat cream IPA thread.

Use 15-20% oat malt. I've been adding that to my NEIPA's and the Haze remains.

Time for a snack.

Disregard

First time using Voss. When I make my initial starter I use the entire pack then harvest two 50 ml vials. I then cold crash, decant and pitch. Its happened before with 1318 and once with Hornindal. Guess I'll have to cut back to 1200 ml and work from there.

made my starter last night. Added my pack of Voss at 730p. Woke up this morning to a mess. This is the second time in the last two weeks that the foaming and yeast have exceeded my flask.Friday? Are most using less water? Just trying to figure out the issue to prevent from happening again. I...

This covid 19 crap has me drinking almost every day.

Yea those orings suck. Might have to try putting in the freezer to shrink them up.