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How did this turn out?

nice looking beer there.

I'm thinking of adding NaCI in the 50ppm range. How did that addition affect the mouthfeel?

Not sure what you drank but the oat cream IPA was nothing like an IPA. It was more NEIPA but smooth and creamy.

Yea I get what you are saying. All I know is the one I had was completely different than anything I've ever tasted. It was no where even close to a pale ale profile so that's why I'm thinking easy on the sulfate and more chloride.

I would have thought the opposite about sulfate/chloride. I would have reduced sulfate and increased chloride. The oat cream IPA i had just about had zero hoppiness so I doubt they went high on sulfate. Just didnt taste like it.

Nice color. Did you use honey malt to get that color?

For those who have brewed this style what was your water chemistry? I'm thinking probably need to increase Na and CI just unsure to what extent. I'm looking to try hand at this recipe in a couple weeks.

Yes that is correct. It's been working great for me.

Will do. No didn't get the keyboard cover. $179 is a bit much for something I'm not sure I will use. There are some aftermarket ones on Amazon I may try if I feel its necessary. I'm sure those are not as good as a Samsung but they are a fraction of the cost of a Samsung. I thought Samsung was...

The Fire tablets lack sufficient storage and RAM to do anything except basic web surfing and watching Youtube. It cannot handle games and the Amazon app store SUCKS. I actually loaded Google play store on mine but most of the apps are not optimized for the Fire tablet, although they still work...

What was your water chemistry?

I have a Galaxy note 10 plus and love it so I'm leaning towards the Samsung over the Surface. I probably will not need the keyboard but to charge an extra $180 on top of the cost of the tablet is insane and a RIP off.

I've been using the crappy Amazon Fire HD for a couple years now. This thing is freaking SLOW. If Amazon would get their heads out of their azz's and make a tablet with a better processor and at least 6 GB's of RAM it would not be a bad tablet. Anyway, looking at: Samsung Tab 6 Surface Go. I...

Here's what I have come up with. 50% Pils or 2Row 16.7% each Flaked oats, Malted oats and Golden Promise (may sub golden naked oats for the GP). For hops thinking Citra and Vic Secret (2-1.5). Yeast either Conan or 1318. I don't want this grain bill to be overly complicated. I'm skeptical about...

So the Thomas Fawcett I linked is what I need, correct? I definitely dont want to go overboard w/flaked oats.

I'm having a hard time finding Oat Malt. Neither of the brew shops carry it. Flaked Oats I can get as Golden Naked Oats. Is Thomas Fawcett Oat malt the same? If not is there a suitable substitute? https://www.txbrewing.com/thomas-faucett-oat-malt.html

Thanks. Thinking about taking a stab. Don't want to use any lactose so going to maybe aim for 50% flaked and malted oats.

Get a floating dip tube. They are great. Once my keg kicks there is very little beer left, maybe 1/4 pint if that. As for cold crashing 2-3 days is what I do but I also use a mylar balloon with co2 to avoid oxygen exposure. And I also do not secondary.

Had an oat cream IPA today and I have to say the mouthfeel was like no other. Very creamy. In order to obtain this is it more about the percentage of oats or a combination of oats and water chemistry? Is 50% combo of flaked and malted oats the correct % for the creaminess?