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If given enough time not dissolving the sugar shouldn't have mattered. I've added straight honey to a carboy during primary and the finished beer was nice a dry (saison) What was your OG / FG? What yeast strain?

The banana flavor is a result of the high fermentation temps = unwanted yeast esters. You will need to figure out a way to keep it more in the 60's to get a nice clean beer. I don't think the banana taste will fade.

Bio-Fine works great for me and is easier to use than gelatin. There's no dissolving/blooming in hot water and it's a vegan product.

Final round entries are due May 18-27! Really doesn't give us much time to rebrew. I guess I'm brewing this weekend.

It is a great strain. I've been using it in all my west coast IPA's with superb results. It has a super clean taste, it's fast working, and attenuates just right. I just had a batch take a gold at a BJCP comp and a silver in the first round of the NHC

I've come to the point where I pan sear/fry all my fish. I'll even have the grill going cooking other meats but I still do the fish in a pan. It either falls apart on the grill or all the nice charring comes off and sticks to the grill when you flip it so I just gave up on the grill. A...

Agreed, cut it down to a max of 2 ounces. I usually throw it in at mash out as I've read it cuts down on the flavor impact as opposed to adding to the entire grist at dough in. You can even cold steep it. I don't think the taste will 'chill out' if anything it will become more apparent as the...

What's your process like on bake day when you take your dough out of the fridge?

Nice job! I love my upright kegerator, good to see more and more on these forums.

keg lube

Just finished some final tweaks and it's done.

Got some work done on the ceiling yesterday so here is a current shot of the mess. This may deserve it's own thread?

My work in progress spot

me please

if this was only the case

Degenerate cashiers at supermarkets who ask you what you're making for dinner or comment about anything in your basket. I see you have a box of kosher salt, are you making ice cream? STFU!!!

Really nice mill set up. I'm near Sacramento so maybe we could work something out.

Got some work done on it this weekend. Installed tubular steel for the burners to sit on. Ripped the steel off from my dads old dump truck. Added 2x4's for the bottom shelf. Mounted the switch for the pump and trimmed out the top.

Got the frame done yesterday. I'll post progress pics as it goes.

It's coming along but there is still so much work to do