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Thanks ChillHayze.

It was a malt extract kit. Fermented Primary for 1 week at 70-75 degrees in bucket, then Secondary in carboy for 1 week at same temp, then bottled and sat for 4 days out of refrigerator, also at same temp, (though directions said to sit out of refrigerator for 2 days) then directions said to...

My first batch of beer is currently in refrigeration. It is a Nut Brown Ale, and has sat, in the refrigerator for exactly 1 week today. The directions said to let it sit in refrigeration for 2 weeks. I have read from different sources that 1 week is plenty for a Brown Ale. Anyone know if i...

Priming for the bottles.

I heard from a few people that you can use powdered sugar as a substitute for dextrose and it won't change anything. Is this true? Thoughts?

Yes, I do have a wife, and she loves it when I get in a "Clean Mode"...I guess it can be one way to kill two birds with one stone, and keep her from complaining about my brewing.

I don't know if anyone here is a germaphobe, like myself. I'm trying to break the habit, and was wondering if just a good "once over" with sanitation solution would make sure bacteria doesn't spoil the beer. When I start brewing I have an impulse to santize the whole cooking area, is that over...

Hello, My name is Justin. I'm new to brewing. I live in Oklahoma, and I hope to learn from this board, and maybe one day have something to contribute.