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Sounds like they have been posting the same deal under different cities, so it may show up again soon.

Here is the brewing basics kit that is included. This kit, plus an ingredient kit are included with the groupon deal.

If you bought the groupon yesterday, you can log in to your groupon account and print the coupon. That will have the code.

Thanks for the heads up!

sorry, I missed that.

Just a note, if your beer isn't completely done carbing, the CO2 could be going into solution. (assuming the keg isn't empty) I don't think your experiment necessarily means you have a leak.

Another IT guy here

The line length is a lot less important, because the majority of the resistance is in the restrictor plate. It is overcarbed though for beergas from what I read. 30 psi with 75/25 should be carbed at about 7.5 psi, so being served at 11 before is probably a big part of the problem. edit...

Do you have the restrictor plate in your faucet? What PSI is it set at?

Sounds like he needs to find a "brew on premise" location.

I recommend you spring for them now, rather than upgrade your faucets later like I did.

Sounds like a wine whisk, or de-gasser.

I have boiled starters on my side burner, and I boil corn and brats on it. Nothing close to 5 gallons, but I think you could boil 2.5-3 easily if you were doing partial boils.

I don't know what the right diameter would be for this setup, but the restrictor plate on my stout faucet has 5 holes that are less than 1mm. They are like little pin holes.

I'd love to see a build thread too. I am curious if you painted the freezer, and if so with what? Also, what did you seal the oak with? Looks great.

I got mine from rapidswholesale.com. They have stainless in 3" and 4" I haven't done much price hunting on them lately, but at the time I bought them, it was the best price I could find on stainless.

So when using a stir plate I can make starters with higher gravity? What ratio do people typically use? I built one recently and besides stirring, I haven't changed anything about my starters.

I have never fermented in a sanke, and have not seen them on hand in our liquor store, but I ordered a 1/4 of Killians recently and it came in a slim quarter, so they are still being used.

I am running 3/16 line, with 1/4 stainless shanks, and barbs. It works great.

I have purchased some glassware on ebay, but finding exactly what you are looking for can be difficult.