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I could post it tonight after work

This is my first real (BJCP) competition as well. I really hope they get the sheets to me as that was really all I wanted to get out of the competition but I ended up taking 1st in american ales with my APA. The medal is cool but I really want to see those score sheets.....

Yeah I've checked the portal multiple times. They haven't uploaded any results to the portal, they haven't even posted the results on the web page of the festival that hosted the competition. The only way I knew I placed is because a local homebrew club posted the results on their twitter...

What is the normal wait time for receiving score sheets back from a competition? They mailed the medal to me but I have not seen my score sheets. It's been almost two weeks. Is this the norm?

"All about that base" by the chubby blonde girl.....terrible "Uptown Funk" Bruno Mars....awful "Blown Away" Carrie Underwood, and all other pop-country.

It tastes fine, I just didn't want to get it (whatever it is) in my draft lines. I use plastic picnic taps, guess I could just keg and get rid of the O rings and beer line when it kicks.

Here is a slightly better picture of what is on the surface. Still think it looks normal?

OG 1.055 Yeast: Nottingham Been on the yeast for 3 weeks It doesn't exactly look normal. Like I said its not the best pic but there is definitely something going on.

I've been at this for about three years now with only one unconfirmed infection to date. But, I brewed Orfy's Hobgoblin clone and it refused to budge past 1.018 so, after pulling the stopper and taking samples for gravity readings way too many times I've got a definite film growing on the...

Put a 2L starter on the stir plate only to notice 24 hours later that your stir bar is still held firmly to the side of the flask with a hard drive magnet. Don't do that....

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I'm just curious...how would you go about malting a loaf of bread??

diabeetus!

You may already know this but you can buy the vials on amazon http://www.amazon.com/Soda-Bottle-Preforms-Caps-30/dp/B008MB1QNY/ref=sr_1_1?ie=UTF8&qid=1440261260&sr=8-1&keywords=2l+preform

Wow, I have no idea.....but it looks very interesting to say the least.

Really? I was unaware that gluten could burn anything...

Slightly Off Topic here, but how is the tap water in Birmingham? I live in South AL (Daphne) an our water is very soft. Just curious as to why you're using distilled water.

Go with the 10Gallon it will be perfect for 5 gal batches. Your other pot will be useful for heating mash and sparge water.

The guy that owns the LHBS in my area built his hopper out of wood and just left it unfinished. It works fine, I wouldn't worry about finishing it.

Yeah...it does help. Re hydrating in wort is not recommended... Have you ever read "Yeast" by Chris White and Jamil Zainasheff? Check out page 146 if you haven't.