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Because this it fermented at 18°C, should I use the ale fermentation type in mrmalty even though its not technically an ale? The hybrid is for cooler temp kölsch, right?

Thank you for your answers. It's like you say, probably only psychological :) So I'll just pitch all of it after 48 hours then. Should I use extra light DME?

Hello, I will only have roughly 48 h time to ferment my starter. I want to cold crash it, but I fear I might not have the time to that. The plan is to let the starter ferment for 24h then cold crash it for 24h. Would I be better off letting it ferment for 48 hours and pitch the whole starter...

So I will brew a Kölsch this weekend and I used the Yellow Full profile in bru'n. Since I don't want to dilute, I will not be able to satisfy all minerals. Is there any particular mineral I should prioritize? I have provided an example in the following screenshot. I increased the lactic acid...

Thank you. I will try to pitch a whole smack pack (WLP300) which will be almost proper pitch rate (very slight underpitch).

Hello! From what I have read, normal/high pitch rates makes wheat beers pretty flat but I want to taste the banana flavors. I have read about people using 1 vial w/o starter for 5 gallon batches when they want to under-pitch. If I want to use liquid yeast, should I then pitch 0.6 vials? [1...

mabrungard: Thank you for the clarification :) jmitchell3: My Cation/Anion difference is 0.07

I bottled this last week! I used biscuit malt instead of victory malt. Excited to test it :)

I tried to search for the 1.16 version with no luck. It'd be awesome if you can send it to me :) Thank you for your answer. So in other words, should I let the program calculate my CO3/HCO3 with the aid of hardness and pH, or am I better off just using w/e value I have from the report? The...

That's only available if you donate (then you will be sent an upgraded version). I only have the free version: https://sites.google.com/site/brunwater/home/files/Brun%20Water%201.17a.xls?attredirects=0&d=1

I just realized that I can't see this information because I don't have the upgraded version of Bru'n (the one you get if you donate).

I am sorry, but I can't find where this is written. Is there a cell with this number somewhere?

Thanks! But since I already have bicarbonate reported I can skip this, right? I don't have Camden tablets at home, but I have some sodium metabisulfite. Any info on the dosage (per gallon or liter of water) and time? Do you mean on the adjustments tab?

Hi. This is my first post :mug: I need some help with Bru'n Water. Water report (ppm if not stated otherwise): Ca 25.0 Mg 3.9 Na 10.5 HCO3 59.0 (stated as "alkalinity") SO4 39 Cl 13.5 K 2.4 Total Hardness 4.45 °dH I have a couple of questions: 1. The pH is 8.5, is that...