Search results

Gotcha. Thank you very much.

Hey folks, I have started brewing 3 gallon BIAB batches of NEIPA. I'm using a smack pack of Wyeast London III to ferment. For a five gallon batch, I usually go for a week in primary and another week for dry hopping. My question is, since I'm only fermenting 3 gallons, will fermentation go...

Could anyone recommend a good first BIAB ipa recipe?

...and in a related question, is there a drawback to kegging 2.5 gallons of beer in a 5-gallon corny keg? Is it better to get a 2.5-gallon keg? Cheers!

Thanks for all the great advice. I Think I'll start with the equipment I have and 2.5-gallon batches to get into the all grain process. This leads me to another question. I ferment in a large plastic bucket and 2nd state into a 5-gallon carboy. Should I just use this with the smaller...

Thanks, RM-MN, I think I'll try that!

Hey all, I'm an extract brewer beginning to think about making the leap to all grain. I'm wondering if folks would give me some advice on the two systems I'm considering. For background, I now brew on my kitchen stove in a five-gallon kettle. So I don't have a propane burner to use on my next...