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Man, I miss when Galaxy was good.

Update on my fermentation keg FLOTit. 4oz of dry-hops, zero problems at all. Worked fantastic.

Treehouse has changed, but anyone could say that about any brewery that has grown tremendously. Heady has changed, too. Effort is my main issue with West Coast IPA's from hyped breweries here on the East Coast. Most of them are half-assed attempts, as it's typically a brewery that specializes...

Guess what? I love both styles. My neck fits perfectly in a guillotine.

Holy hell dawgs, let's remember that beer is supposed to be fun.

They are the definition of "work smarter not harder". Without my AIO I wouldn't be able to brew in my apartment, so no. If I had a house and a garage and all that, I'd maybe have a more traditional setup, but maybe not. Anyways - it's just equipment consolidation. Making wort is making wort.

Hell yeah, back in the saddle baby.

Ha! Head about 75 miles north and you'll find me! Well, for another week or so at least. 90% was definitely hyperbole on my part. My bad! I'd say 70% is a good roundabout on the serious side. We've done Citra/Mosaic whirlpools, Citra/Mosaic/Idaho etc etc. Gun to my head I couldn't tell you the...

At the brewery I'm about to depart from, we pretty much strictly use some combo of Citra/Mosaic/Idaho 7 on the hot side and leave the unique hops for the cold side. It's a waste otherwise in my opinion. You get 90% of the character from dry-hopping.

This is what's up. A big help for me, so thanks for poking around and coming up with this solution!

Make an offer! Gots to go!

I just recently used chit for the first time, at 16%, paired with standard 2-row. Holy hell is it a protein monster. First time I ever had a boilover situation with my setup! Thankfully I had a steam hat on.

Incredible aroma but too dry sounds like something along the lines of Sacc Trois.

I used to work for Mercedes. All the techs drove Hondas and Toyotas lmao. Just popped my FLOTit into my fermenter yesterday for the first time. We'll see how it performs in a short while. I'll likely be dry-hopping with 4-5oz or so.

So I just got off the phone with White Labs. There was something wonky going on with their calculator. It seems to be all fixed now, and I'm getting appropriate results!

I didnt adjust anything on the calculator at all. I even checked with all of the other ale stains and they're putting out appropriate results. This one is just wacky it seems?

Hey all! We recently used London Fog at the brewery I brew at in an IPA and really liked the results. I grabbed one of the new homebrew sized Pure Pitch packs to try on a batch at home. I pitched 1 pack into a ~1L starter and it's finishing up. Out of curiosity I went to White Labs site to...

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While mine will have its maiden voyage this weekend, I plan on cleaning it like I clean all of my other silicone tubing and other parts when needed. PBW / Oxy soak and hot rinse.

Oh yeah. That’s just silly lol.