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Interesting. This looks like Sacc Trois to me by the description. Never messed with it, as I'm too paranoid with diastaticus lol.

I honestly have never used it personally, and I didn't handle cold-side on the collabs we've done, so I can't comment :(

I’ve had good success with dry White Labs London Fog. It’s just kind of relatively expensive. But if it’s not too different for you, then give that a pass. The ubiquitous and polarizing S04? I’ve worked with a very well known NY NEIPA factory that fresh pitched S04 in every batch.

Hell yes lol. I’m gonna give dry London Fog another whirl soon, after I burn through my small supply of Verdant, then maybe look into AAII as stated above. Sounds interesting. Next weeks batch is going to be a NZ Pils style beer, but single hop Syrian Wolf. Curious to see how that goes.

While I like Verdant for quite a few reasons, I do have trouble getting it to finish out high. The stuff seems too potent for its own good sometimes. Even when mashing around 158°F it often finishes around 1.011-1.012 for me. The convenience and reliability, along with the other...

Ah, makes sense! This is a pretty big shift from convention IMO. Cool to see.

Interesting. It must have changed at some point between then and now. I remember when Steve put out the homebrew scaled recipe for Jasper as well he recommended LA3 or similar strains.

Now this is some fascinating info. I've brewed a few collabs with Fidens back when I worked commercially at a tiny spot. If I remember correctly at that time when we brewed at their location they pitched fresh packs of a particular and common variety (don't want to overstep) and when we brewed...

Citra Riwaka CZ Saaz Columbus Fuggles

I know this is likely a poor idea, but I'll ask in case anyone has attempted this before..... As I posted before with my setup, I ferment in a keg with a floating dip tube etc. Has anyone tried putting a traditional liquid out dip tube on the gas-in side and used CO2 to agitate dry-hops when...

It has made me realize that even though I'm mostly brewing lower gravity, considering the modern approach, I am severely underhopping.

Now THIS is a complete clubbing over the head with hops. I love it lol.

With this setup I'm using a hop-bong. I had a ferrule welded to the keg-lid. Works great. I'll swap out the top piece for a hop-bong for dry-hopping. I've considered putting another dip-tube onto the gas-in side of the keg post, for agitation, as I have the top post to pressurize when...

I certainly could! With my brewing situation / space, the least amount of vessels to clean and prep, the better haha. I guess I should ask - is anyone getting fantastic results in one vessel without agitation? I're really enjoyed switching to using this megamouth Torpedo keg fermenter setup...

I could, but I'd like to avoid dry-hopping in my serving keg if possible.

I'm doing these in a keg fermenter. Trying to figure out the best way to get full extraction without agitation, as it's just not practical for me, as it would kick up all the yeast/trub. Everything else about this fermenting setup is excellent.

I used to brew commercially at a tiny farm brewery up until this past February, and at that time I was chatting with a close industry pal / brewery owner we collab with. He said word on the street is that Galaxy is "back". All the big-boys were cancelling contracts up until recently. Apparently...

I’m gonna throw a Hail Mary and guess potassium chloride.

What do you guys think - gelatin fining in keg or gelatin fining in pressure primary at crash temp?

MoreBeer rules. They constantly put out cool content too, and you can tell they genuinely care about the community. I've dealt with Vito directly a few times, and he's gone above and beyond for me when he didn't have to. One thing I will say - you will receive fantastic support from them if...