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I'm sure you'll be fine this year, takes a while for the mint to take over but it will take over and it's a perennial so it will be back, the jalapeno will be long gone.

I'd say you owe me a stamp but I'm feeling generous tonight.

Hi, has anyone seen my friend Richard?

I throw the bag in, fill , seal, did it tonight, never had an issue.

No ricer for me, I grew up on lumpy potatoes and that's how I like them!

Hello.

Did you hear Mickie's having Minnie committed? She's ****ing Goofy

Cheers!:rockin:

Sherlock,

I knew I had seen him before.

Give him a chance and he'll kill you in your sleep.

YU make dog wear socks?

@owly055 don't you have a boat trip to take? I hope it ****ing sinks in the middle of the ocean. Have a nice day.

If it still tastes good, keg and drink quickly. Can't say I didn't on the only infected batch I've have had, knock on wood as I brewed two batches today, it was an expensive batch witch I had wanted to bottle and age, YMMV.

Some sort of infection, RIP beer!

I've used one for a year plus on some of my mead, no issues whatsoever, do it.

Dual purpose?

Love me some fermented veggies!

Why so cynical? Ready that ban hammer!;)

Boxed brownies?