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HB Amber ale while bottling.

I have an Inkbird but it is only for one room. I am coming into that time of year where the basement is cold and the upper floors are warmer so hopefully I will be able to regulate my Temps better. That is one good-looking class of beer you have there

I do need to learn to relax a bit more

Good idea. Everytime I post a question I get so many good ideas. I am going to try and brew a brown ale up this weekend. I will try doing the OG with 5 min left. I am getting a pattern down the more I brew. I am refining the process every brew I do. It is getting easier and more fun

So many good ideas. I am going to (already did last night) add some more caramel grains just to give it a bit more body and forgo the DME. Next time I will make sure to do a reading before pitching the yeast. I will post the results when it is done in a few weeks. Thank you all for your help

I was going to ask you what your OG was to see how far off I was. I have only brewed 14 beers to date so I am far from an expert. My biggest problem is getting my SG close to what a recipe says it should be. I don't know if I am overthinking or under thinking it.

Look at me making beers by mistake.

It is that time of year where the beers are heavier and more calories. Maybe it will be good to have a lite beer around

Love me a good Hacker

HB Amber Ale. Needs to carbonate a bit more and might be a bit under hopped.

The Wife and I having 22 oz New Castle and Stella Artois with hot pretzel bites and buckets of melted cheese. Beer and melted cheese. I dare you to find something better.

I was making an Irish red from a recipe I found on HBT. I followed the recipe and did not even think to check the math on it. The recipe came in a bit low on the SG at 1.039 when I plugged it into a calculator. When I was done and had it in the fermenter, I took a reading and it came in even...

Love pizza night. Tossed my last pizza on the grill. 🍕🔥

Prepping dinner Prepping the grill What will be for my Mediterranean dinner...?

Well when you put it like that

Can farming be less work than a brewery? That farming stuff looks like real work.

Give that six pack hell. Show it who owns it.

HB Hoppy Lite with lunch

Something to drink while making lunch

I brewed this up yesterday. My OG came in low @ 1.035. It is nice and dark and looks like it will be good. Now I have to wait.