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Wow, i have a 2 inch tower with only one hole for a faucet. You think i can drill another hole? I hadnt seen any 2 inch towers with more than one hole, I thought I would have to upgrade to a 3 inch.

Thanks! Johnsma22, thats looks like a tight fit. Is that 3 elbo shanks in a 2 inch tower?

Any suggestions on what to use for the inside of a keg tower for insulation? Im building out the Sanyo and my tower has none.

I just picked up my Sanyo! Costco has them for $169.99. I got mine at Best Buy for the same price since they match competitors price. http://www.costco.com/Browse/Product.aspx?Prodid=11098669&whse=BC&topnav=&browse=&s=1

I just got a couple ball lock Cornies and started my cleaning. When i filled it with water and Oxyclean and started shaking it, the water would leak out of the top. I havent replaced any of the rings yet, but is this normal? I assume that you need the gas pressure to keep the lid tight...

Are you sure your wort chiller is too small? That will help greatly. Maybe you can bend the copper up a little more to fit outside your pot?

How can you test the regulator other than hooking it up to an empty keg? And then couldnt it still be off somehow?

Why do most people remove the door shelf then?

OK, ill cut the crystal in half. I just wanted to add the wheat because i have it, and for head retention. Ill switch to all Maris too; I was sure about mixing.

This is close to my first all-grain, but a little extract for insurance (and i have extra). Im trying for a very drinkable hoppy APA. Any thoughts or suggestions? Ingredients Amount Item Type % or IBU 1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 10.0 % 1.00 lb Wheat Dry Extract...

Is this a good/right regulator for kegging? http://www.taprite.com/products/regulators/pr5700hp.html

So I could use the keg as a secondary for aging right? as long as it its sealed well and purge the oxygen?

Grog, whats your process for the 3 weeks of condition? do you prime it?

That is the right one. Here is a chart showing the conversions. http://www.fermsoft.com/gravbrix.php

Im not sure what im going to build yet, but i have a Bajno turkey frying and it works well for me, except that it is only about a foot off the ground. I recently made a keggle and realize that Im not going to want to move it around. That picture helps. It gives me some ideas.

How do most people attach stand alone propane burners if it didnt come with a stand? Is welding pretty much the only option here? I see alot of burners for sale, but come without stands, and I think I want to look into making one.

I just happened to see this searching for a sightglass solution. I had the same problem with FireFox, but switch to IE and his sight looks fine.

It definately should detach just below the handle, thats how they are installed and the tube is fed through the neck.

Ive been wondering about this too. Just curious, how did you come up with the ratio of 6ml of glycerin and 15 ml of activated yeast?

It did appear to be done, but i took the time to get an OG, so i just was curious at this point.