Search results

Dang! I just came up with this exact same name five minutes after you trademarked it!

I have this fermenting in my plastic bucket now. Three hours after pitching, the airlock showed signs of fermentation. The airlock quit after 12 hours. I thought that I had a stuck fermentation, so I took a hydrometer reading and it dropped by 10. More importantly, it tasted great...

Something similar to this will be my next brew. I'm going add 4 oz of chocolate, use Wyeast 1272, and ferment on the cool side. I love autumn and this will be ready just when the leaves are peaking.

Sometimes I wish there was was a "like" button on HBT. This is one of those times.

On the other hand, websites and web design can be like brewing. If you like it, there is no reason to change it! :mug:

Brewing this tomorrow, but I'm using Wyeast 2565 Kolsch. Fat Squirrel has always been one of my favorites, especially when I lived in New England and I could only take back a case or two after visiting family. Can't wait to see how this turns out.

I love the logo. Frames can be annoying though. I'd change the right sidebar a javascript dropdown menu.

I pitched two days ago on my Amber with a wort temp of 70F and ambient temp of 72F. I filled my swamp cooler full of cold water and put a bag of ice in it. The "Fermometer" stabilized at 63F six hours later when the first signs of CO2 started bubbling out of the airlock. It's now happily...

How is this build going Ace Club? I just started my chamber with similar dimensions and a CL mini-fridge today. Hope it's going well.

Victory is mine!! The key was catching these pests early and taking action right away. In addition to spraying with the Shultz insecticidal mix, later in the day I sprayed underneath the leaves with the hose to knock off any remaining munchers. I know the spray is organic, but I hate to...

Luckily I wasn't working yesterday and spent the day spraying when I caught them in the morning. By evening I had only lost two leaves with a bunch of holes in about eight or ten others AND none of these little creepies. I'll check again today, but the battle to save my willamettes may be...

I just found these same little jerks on my Willamette hops this morning. I sprayed with Shultz's three-way Garden Safe. How did your eradication go Laneg? The battle begins!

I can't wait to find out how this turns out crypt0. Tankhouse is one of my all time favorite brews and I'd like to try this recipe out.