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Nice, I think I am gonna have to give that one a shot. I actually found some NG burners online, but I refuse to pay what they want for them.

My neighbors would have gotten a kick outa me following the dog around like Cheech and Chong:) The reason I am going with a 750ml instead of a full liter is I am brewing a blonde ale and this is just an experiment / first starter. Thanks for the link, that is a nifty tool, lol

That's right, found the empty bag in the backyard:mad:. It was only a 1lb bag that I ordered for making starters. Here is my problem, I was gonna brew Thursday and I need to know how much LME I should use for a 750ml starter?

Hello all, Has anyone converted a Bayou Classic or similar outdoor burner to NG? I have access to NG via my BBQ grill and it would be great to use NG for my brewing as well. :mug:

Grapefruit? Now that sounds good too, lol I just started drinking on a Belgian White that I did in March and I added a splash of OJ to the glass before pouring the beer in and I think I have found my new love, lol

Yeah, I was wondering about the clarity and how much sediment would be leftover from the puree. Thanks for the heads up!

Gotcha! Whole it is and I will reduce the total strawberry addition to 3lbs in primary and 3lbs in secondary, only because I bought 2 X 3lb bags :tank: Thanks a ton!

Hello all, I am gearing up to do my first fruit beer, a strawberry blonde ale. I have searched the forums for info on fruit preperation and haven't found the answer I am looking for. Should I puree the the fruit in the wifes new Margarita mixer or add them whole? I am planning on using...

I have been kicking around the idea of brewing with lime zest and your recipe looks good. Let us know how it turns out :mug:

One question. After cold crashing the starter and pouring off the excess liquid do you pitch it then or let it warm up? :mug: