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  1. Group W

    Creative ways of keeping your fermenter in the dark ;)

    With a sharpie, what facial impression should go on the airlock with that beer...?
  2. Group W

    What are you drinking now?

    My session IPA
  3. Group W

    What are you drinking now?

    Sabro Kadabro IPA
  4. Group W

    Need Hop Rocket Help

    Well maybe someone has success. Before I fill it with lead and use it as a boat anchor I may try it like a hop back with whisky oak chips on an Amber.
  5. Group W

    Need Hop Rocket Help

    Thanks for the honesty. Next time I may stuff the top end with SS scrubbies and put just one ounce of leaf in.
  6. Group W

    Need Hop Rocket Help

    I have two experiences with a new Hop Rocket. Both times I loaded it with 2 oz of dry Citra leaf/cone. Use is on WC IPAs. The first time, after whirlpooling I used it as a filter on cooled wart ahead of the fermenter. That worked okay but may not have been a good use of hops over 10 minutes at...
  7. Group W

    Love my Tilt Hydrometer!

    I’m on my second fermentation with a tilt. It transmits to an old iPhone from a SS Brewbucket inside a chest freezer. First time I calibrated in water and it was off by 5 points on OG and FG. This time I calibrated at 68 df to the known OG from a refractometer. It's nice to see fermentation real...
  8. Group W

    Vic Secret hop pairing ?

    Thanks couchsending!!! I had that polyphenol problem with Pekko hops. For IPAs my earliest non-bittering boil addition is ~5 min. Do ya think VS can handle that or better to just whirlpool <180 and DH?
  9. Group W

    Vic Secret hop pairing ?

    Thanks for the ideas! I haven’t used Galaxy yet, but Citra and Mosaic are in my wheelhouse.
  10. Group W

    Vic Secret hop pairing ?

    My first post here. Never used Vic Secret. I have 8 oz of Vic Secret on hand and would like your suggestions on hop pairings in a WC IPA. I have two thoughts below. Your suggestions would be appreciated. Thanks:) Bittering: Warrier Back end: Amarillo, Vic Secret Bittering: Chinook Back end...
  11. Group W

    Cheers

    Thanks. I’ve been revising my history, one post at a time. :cool:
  12. Group W

    Cheers

    I love the Star Hotel! Best Basque food I have had.
  13. Group W

    Cheers

    Thanks for the welcomes! I’m fermenting a Sabro/Citra IPA now with Warrior for bittering. Can’t wait to test it out.
  14. Group W

    Cheers

    Brewed my first beer with a kit from F.H. Steinbart many years ago. Been brewing all grain for the past 2 years. IPAs mostly, but not shy about venturing out. Been learning from all of you for years. Finally joined. Thanks for having me.
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