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Well, if it works for you, why change? You could even install a super long beer line and never have to get up to get another beer again! Me, I do like my picnic tap for when I want to cheat and tap a keg that is still in the lagering keezer.

Hello from Montreal! Don't miss out on the How to brew book. Seems big but half of it is for references. And the other half is everything you need to know, explained simply, to brew good beer. Also check out Ontario beer kegs or Toronto Brewing co, that's where I found most of my stuff online...

Time saving. Less cleaning. Less time to wait before the beer is ready( can be fully carbonated in few days). Having beer on tap at home. Possibility to do closed transfer and minimizing oxydation.

Had that happened to me with Canada Post. Ordered two 25kg bags of barley plus a few other items. The tracking shows everything went in the local post office at the same time, but only the small items got delivered. Waited a week before a small 5'2" postgirl(?) brought me the bags. The others...

Last weekend brewed a German ale on Saturday and a brown ale on Sunday. This weekend is Vienna lager.

1000 times 20.50$. Your math is wrong. I'm in to save money.

Not the weekend but still. Good stuff.

Birra Moretti lager. My go to "commercial" beer. Cant find a clone recipe and it makes me a bit sad. I don't want to clone commercial beers but I'd like to know what's in it.

Oh come on. Stop the suspense! Are they still available? Don't need them, but the wait is killing me.

Those are the best.

Watch out where the huskys go,

Can't you use the pressure transfer kit from ss brewtech? https://www.ontariobeerkegs.com/Ss_Brewtech_Brew_Bucket_Pressurized_Transfer_Kit_p/ssbrew-bb-pre-transfer-lid-kit.htm

CTRL-C CTRL-V!!

Lol yes. I have this thing where half of what I say is really good. The other half, well, please don't mind me. Cheers!

When I got back to the shop, they unscrewed it and showed it to me. There's a kind of three ply disk inside that hold up pressure. This disk got destroyed. They replaced it and put the screw back, then charged me 8$(Canadian monopoly money) for the disk but didn't charge me for the filling of...

I'm guessing that someone who would add tang to beer couldn't keep the hops aroma more than two days.

Mine has it. And I sure damn well weighted it when I got back home. I might even buy the anvil scale for that purpose. Will also help with weighting grain and closed transfers.

I cut one inch from my dip tubes. If it turn 180 degrees, could you start already turned and end up straight?

Some tool to help me save money on beer.

You are at the grocery store and can't decide on the beer you'll get as you would much prefer drink your own.