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You have no desire to increase the IBUs to counter act the sweetness? That's a pretty high OG.

As posted above. You'll also find that if you put your bottles in the freezer and get them cold, you'll get less foaming.

Hell yeah

The fermwraps get warm, but I would think leaving in an unisulated shed with ambient temps in the 20s may be asking a lot. But, I have no real time experience.

Seven 6 gallon carboys and 2 10 gallon conicals.

Corona=beer. So.....

One is more than enough.

It may diffuse, but they absorb a lot of liquid. I started doing this at Yooper's suggestion years ago. Just became habit.

I add hot water to my hulls before putting in the mash. Rather them suck up water than wort.

I had an issue with a "non-beer" item and Emmet took care of it right away. Quality company!

Scares the crap outta me

I have a CF10 from Spike and plan on getting a second one for myself for xmas. I can get 12 gallons in it easy. My kettle is 20 and my MLT is 20 gallon as well. Works for me. You'll have to figure what works for you, but Spike is the best for sure

Just because....

Cheap? Who you kidding? LOL (Don't tell the wife how much I have invested, let alone work hours!!!!!)

It's a curse and a blessing. After 12 years or so....you'll start to pick out what's wrong with beers at your local breweries. Your favorite beer, won't be your favorite anymore! Congrats and welcome to the secret. If you take your time, you can make some quality brews!

This, never had an issue....I mean someone I know has never had an issue. I mean I heard that.

Better than storing dirty! LOL. Seriously, its the normal. If you want leave a little Star-San in the keg. Than when your ready to use, you can just shake and dump.

In my experience, the beer most likely got exposed to oxygen during your transfer to bottle or keg. Once I got my post fermentation procedures under control, my beer kept the neon color and wonderful non-bitter taste in the keg. This is what separates the great commercial NEIPAs from the...

Us old skool guys used these to dry hop in the keg...

No, I just made sure to drill really shallow and use short screws