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  1. T

    yeast/recipe questions

    Haha nope, hasn't been mentioned yet so thanks for the tip. I'm not planning on filling it that much where a blow-off would be necessary. As long as I have a few inches of headroom (I'm using a bucket FYI) I should be good with just an airlock, right?
  2. T

    Stupid question about the boil

    Semi related question, I was listening to a podcast yesterday and they said something that made it sound like the gravity increases during the boil, but that sounds wrong to me. They were talking about an all grain brew and I have no experience and fairly limited knowledge about the process, so...
  3. T

    Stupid question about the boil

    Yeah I've only got a 5 gallon kettle currently, so I'm going to do a 2.5-3 gallon boil with top up water later to prevent a boilover
  4. T

    yeast/recipe questions

    Haha yeah true, I'll probably just fill as high as I can without risking it overflowing
  5. T

    First try - Pacific Coast IPA

    When you're talking about the sugar you're just taking about adding it before bottling to carb it, right? Or do you actually add it in the boil with the LME?
  6. T

    Stupid question about the boil

    During the boil is there any need to monitor the temperature if you're not steeping grains? I know to take off the heat when adding the LME so it doesn't scorch, but other than that can I just let it boil away?
  7. T

    yeast/recipe questions

    Yep, I had thought about the volume loss a little and was planning on having 6 gallons of water available. Was probably going to do about a 3 gallon boil and then just add whatever's needed to the fermenter to get it up to 5 gallons.
  8. T

    yeast/recipe questions

    Yep, only doing a 5 gallon batch. I ended up buying more LME, so I'm up to 11.3 lbs now. If my numbers are right that should get me up to about 1.080 OG and should hopefully be a little more balanced with the large amount of hops. This is my first attempt at brewing something I created so I'm...
  9. T

    yeast/recipe questions

    Yeah I was thinking it'd me something higher than that at first and then realized not after running the numbers again. Maybe I'll add more malt. If I buy another can and for some reason decide not to open it or open it and use some of it, how long would that stay good for? Would refrigeration...
  10. T

    yeast/recipe questions

    Haha maybe next time
  11. T

    Homebrew podcasts

    Have not tried that one, I'll check it out. Thanks!
  12. T

    Homebrew podcasts

    Anyone know of good Homebrewing podcasts? I've listened to a couple, but nothing too great. Wondering if there are any good ones out there.
  13. T

    yeast/recipe questions

    Well I was able to find some more WLP008, so mixing strains is no longer an issue. However, I'd still be interested to know if anyone has any experience with it. 11 lbs of LME probably won't happen for me on this brew, but I may steal that hop schedule. Thanks for the help!
  14. T

    yeast/recipe questions

    sorry if this is a repeat, i don't think my first attempt posted... I'm prepping for my first non-prepackaged brew (still extract brew) and I have a few questions. I finished reading how to brew and figured I'd give creating a recipe a shot, so I have a loose recipe for a NE style IPA. My...
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