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I didn't taste anything that made me think there was a problem. I know at mash temps it's okay, but the boiling temps make me worry a little.

Not a new brewer but figured I could get my answer here quickest. I use a homemade hop spider that uses a 3" to 2" cpvc reducer. It fell into my boil last night. It could have been in there for up to 20 minutes based on when I checked the kettle. Should I dismiss the beer in fear of chemical...

Since time and money were an issue in acquiring a coil of stainless, I went ahead and just bought copper and a waterpump to make an immersion chiller right now. I have a wash tub that I have used for ice baths in the past when i brewed mini-mash recipes, so this was the easiest, most cost...

Sold - will be shipped on Friday morning

I am waiting on a pm back from the "first responder" - if they back out first thread response will have the option to buy. This is not damaged in any way and is still in the platic wrap it was delivered in - just can't use it for my setup.

I originally bought this when I had plans to have towers on my Keezer, I went w/ a front mount instead, and this is too large and heavy for me to use. You can see the price I bought it for in the link below. I will send it out for $20 shipped or would be interested in a swap of a wall mount...

Thank you very much for pointing me in the right direction.

So using copper for a counterflow chiller is bad? Can you point me in the right direction for some reading info?

This summer I started kegging and converted to whole grain. My original mlt was a converted water cooler, but only 5 gallons. I upgraded quickly to a chest cooler b/c there just wasn't enough room to brew some recipes in 5 gallons. I also have used a counterflow wort chiller, but I bought it...

Haven't figured out all the logistics yet, I'm just pricing and reading at this point... Also found a different size/shape bottling bucket that I may build some sort of container for.

I guess I should have been a little clearer. I only have room for 2 kegs and gas in my keezer. Adding another keg/gas setup isn't possible right now. I am looking into converting an old smaller wine barrel/cask into a serving container, a la desktop whiskey barrel style.

For the past couple years I have made some hard apple cider and used my bottling bucket as a "serving container" to make snake bites with it. It sits in a closet in the basement not seen, but easily accessible. I had previously bottled it, but ran into a few exploding bottles and decided I'd...

And problem fixed, thanks a lot everyone

Thanks for the response gator but that is not what I'm talking about. My problem is where the shank and barb meet. I've purchased 4 new o-rings, lubes them up and hoping for some time this evening to put everything back together. The old o-rings were nasty and brittle, I am sure that was my...

I have also heard KY Jelly is an okay substitute for keg lube, and somehow easier to find in stores... Thanks for all the info guys, hoping once I get home from work I apply some lubricant and have me a draft of AHB 20th Anniversary Kolsch

Thanks for the quick reply - just wet them w/ water, some other liquid?

Just completed my keezer build, I hooked the beer lines up to the taps (bought taps and shanks used) and faucets didn't leak, but where the beer line goes into the shank in the back did. I don't know if the o-rings are bad, or if they need to be lubricated somehow? I searched and found nothing...

torrified wheat = http://www.austinhomebrew.com/product_info.php?cPath=178_21_71_112&products_id=114 it tastes so good...

I used beersmith to come up with this original recipe when I did the gallon batch on the 21 day trial. I guess I should just purchase the software and do it the right way. W/out grabbing my book, here is the recipe for the 1 gallon batch... Mash at 155 degrees for 50 minutes 1.5 lb of...

I experimented w/ my first "home made" recipe with a Red Wheat in a gallon batch, and it came out great. Now to do a 5.5 gallon batch I was just going to increase everything by 5 on the grain bill, but that puts me at 15 lbs. of grain. Am I thinking right about just multiplying, or is...