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I leave jan 2, meaning the beer will only have been in carboy for 5 days. I suppose I'll let it continue to sit in carboy until I return. I thought I read somewhere that leaving the brew on top of yeast cake too long was detrimental? I know everyone has their "system/technique". Thanks for input.

First timer. So I brewed up a Scottish ale on 12/27, found out I'll have to go away to work for a month. My question is should I rack to secondary, bottle, or leave in carboy? All help appreciated. Thanks