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Looks like yeast. How long has this been fermenting?

5 gallons of house pale ale. 13,230 + 5= 13,235 gallons

Agreed. Likely harvested too early. Could you see the lupulin inside of the hops?

Here is 1/2 of my hops this year. 2nd year centennial.

Soil composition aside, what they heck did you do to thicken and green it up? I have a patch, 10'x20', where a tree used to be (previous homeowners removed said tree 4 years ago) and it is horribly spotty. I've been trying various brands of weed and feed for the last 12 months as well as...

Partial mash still takes an extra 1+ hour. I've gone BIAB before with great results but it's all about time. If I don't have much time, it's extract, all the way.

Ryan, go through your brewing process with us, for the benefit of everybody (and yourself) so that we can understand HOW you made the beer. 1. We already know that you did not boil the wort. 2. You substituted LME for the dextrose. Did you only add the hops to the beer as dry hops or did you...

https://www.homebrewtalk.com/showthread.php?p=7622241#post7622241 Step on the accelerator and make this happen. Welcome to the crazies.

I'm a big fan of starting with extract. As a previous posting stated, there is simply much less for you to be concerned about by starting with extract. The more complicated you make the process, the more that can potentially go wrong. Keep it simple for the first few brews. Concentrate on...

I was looking at my hope and saw dozens of these little spiders. Are they spider mites or just regular spiders?

5 gallons of house pale ale. 11,693 + 5 = 11,698 gallons

Before you think this is my first brew ever, it is not. I've brewed over 200 gallons of all grain, which I really enjoy, but I've reached the point where my time is becoming more and more valuable and I have to find ways to shave time off of the brew day. Between my 1 year old son and my job...

"Wow, this tastes just like (insert any major brewing company)'s beer. You must know what you're doing!"

5 gallons of Molly's Titanic clone. 10557+5= 10562 gallons.

There is a lot of very good information on how to brew lagers on this site. I've tried a couple, based off of what I have read here. The solid information leads me to believe that the best way to ensure a good lager are: 1. Fermentation temp. Getting this under control is huge. There are...

I don't much like keeping open hops I the fridge so I did .5 oz centennial at 60 and the other 1.5 oz between 10 mins and flameout. Its more IPA'ish this way but still a very good beer. Ive made the base recipe 2 times and it was stellar both times. Cheers.

Did you ever figure this out?

Keep us posted. I'm curious as to how this will work out too.

Just following up. How did it turn out?

5 gallons of a simple Naughty German. 4666 + 5 = 4671