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Thank you DeathBrewer. I am bottling my first beer, an Amber Ale, tonight and am trying to figure out what to do with batch two. My tettnang hops are 4.8% AAU. Should I use the same amount as the recipe calls for of Hallertau or cut it back? Again, looking for an authentic brew in the style of...

Would one be able to substitute Tettenang hops for the Hallertau and still keep it pretty authentic? I have some on hand...

I am thinking of doing a dunkelweizen for my second batch of beer. I am hoping to find an extract recipe that is fairly authentic to a German dunkelweizen. I have 2 oz. of tettnanger hops on hand that I would like to use. I also have 6 pounds of amber DME on hand but from what I have...

Thanks guys, I am going to leave it to sit on the yeast cake. Cheers!

This is my first batch in ten years (an amber ale). It has been in primary since the 17th and fermentation seems complete. I will not be doing a secondary fermentation. My goal is to have the ale ready for Christmas when family comes in. If the specific gravity is on target and is stable...

Same with me, I sloshed it around in the carboy. Kick started the fermentation but sure hope I didn't ruin it!

Isn't there a "Man Law" about this?