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I am trying to harvest the high flocculant Wyeast 1968. From the image, please can someone tell me what is the yeast and what is the trub? Is it yeast on the bottom?

I use 1.256/1 and it turns out lovely( 80%) I found that the higher I go the worse my efficiency gets. Your equipment may be different.

Guys. I am about to make this as my first AG. Do I sprinkle the yeast ( using Nottingham) on top, or do I rehydrate it first? Thanks. Nathan

Thanks for your reply. It answers my question perfectly. I think the whole bottling thing is gonna wear thin very quickly and I am already looking into bulk storage and distribution. Could this type of beer be stored in a polypin and pulled by a pump?

Good evening.......thanks for the welcome. I am living in Southern MD and I come here with work....been I the US for 4 years. I cant wait for my gear to arrive. I liitle expensive to get set up, but iy'll soon pay for itself

Thanks Gavin. How many years have you been state side? 4 years for me.........Love it!

Hello Lads........... FNG question please. I am completely new to brewing and this forum ( made intro). This looks like a great first recipe to try, so iam gonna have a go at my first brew. I understand the recipe apart from this: 1. Additional Fermentation: Kegged, chilled and...

Hello all. I am lucky enough to be living in the USA ( British). I go home once a year and love tasting some of our fine wares back home . I have lots of favourites, including some Adnams, Doome bar, Spitifre, Woodfordes ( and lots more). I also really enjoy some of the craft ales from...