Search results

Thanks

amazing! you wouldnt happen to have a blueprint of this?

i forgot to mention that i would be building it bigger. i was thinking that it would be cheaper to buy chest freezer, and be done with it, rather than buy a mini fridge, wood, insulation, etc. if i was to go with the chest freezer, what else would i need to buy?

im going to be building a fermentation chamber soon, and i cant decide what the best way to go. Should i use a mini fridge, small chest freezer, or an small ac unit. I would like to be able to ferment 2 or 3 6.5 G carboys/buckets, and would also like to be able to do a lager now and then.

its starting to get to warm for me to ferment my beers, and i dont wanna stop brewing for the summer. I have an extra Air conditioner, and want to building myself a fermentation chamber, and have some questions for the great minds on this site. I would be storing the chamber in the same room i...

Does anyone on this forum work in paint less dent removal? If so I'd really like to ask u a few questions

i have some wlp004 that i washed from a previous beer, and i want to use it with in the next few weeks, anyone have any good recipe recomendations??

Anyone know of any good beer documentaries, or tv shows? Either about home brewing, craft brewing or even about the big guys?

Any other way to get a bit of maple flavor and aroma in a beer

im trying to make a maple ale and this is what ive come up with so far, im open to ideas and suggestions Recipe Specifications -------------------------- Boil Size: 27.36 l Post Boil Volume: 23.26 l Batch Size (fermenter): 20.82 l Bottling Volume: 20.82 l Estimated OG: 1.068 SG...

I can't find much info about maple beer online or in books. I've tried a beer from le grimoire in Quebec call des erables and it was pretty good, but can't find any info on that beer. I'm looking to make a 8-10 % abv beer, either a brown ale or a porter, with a nice maple aroma and noticeable...

I was just reading about maple syrup in how to brew, and Palmer recommends 1 gallon of syrup for a 5 gallon batch,this seems like a lot to me, and would cost quite a bit too, especially since in my area we had a really bad maple syrup season.

My brother asked me if I could make him a maple beer. I decided I would try to make my own recipe but had a few questions; what style of beer would go best with the maple syrup, how much maple syrup should I use in a 5 gallon batch, how long would a beer like that have to age before bottling

I'm also interested in reading about the history of beer, or beer styles if any one has anything to suggest

I'm gonna be getting my stuff from ontariobeerkegs.com as I'm in Canada, and I have a gift card.for the kegs I'm gonna start with 4 and get more in time.

If this has been answered somewhere on the forum, please direct me to a thread im about to order my kegging gear, but im not really sure what i need. I plan to have a 3 tap setup, so obviously i need 3 taps and at least 3 kegs, but as for the other stuff im not sure, do i need manifolds...

any chance you would be willing to share the plans? my friend owns a machine shop, and id love to have him build me one

I have access to some stainless Steel and diamond plating, and also a welder and tools to work with. I'm looking for some project ideas for my brewery. I'm sure there's a ton of great ideas floating around here.

quick question, in the description of the beer in one part it says 5.5 gallon batch,and in another it says 5.20, which should it be?

How long have u been brewing, and how often do you brew? Ive been brewing for 2 years, and try to brew at least once a month.