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I'm getting nice pours, tap is wide open, temp is around 45 Sent from my iPhone using Home Brew

I've made this beer once before, it was a very good beer. Sent from my iPhone using Home Brew

I'm looking for some tried and tested recipes for beers under 5% abv does anyone have any favourites to recommend?

I kegged my beer at 30 psi for 24 hours and then dropped the pressure to 12 psi and it's been 5 days now, 6 if you include the 24 hours at 30 psi, I still don't see much difference in the carbonation of the beer. Should I just forget about for another week, or is there something not right?

I also wanted to know is it possible to prime the kegs I can't fit in my fridge with dextrose as I would when bottling? That way when 1 keg is empty I can put the new one in reay to go?

My keg kit came with 6 ft hoses so I'm gonna start with that. I just legged 3 batches that I've been too lazy to bottle for quite some time, I gotta say I'm in love with keggin already, I kegged 3 batches in the time it would take me to Bottle 1. I set the kegs at 30psi when should I shake...

Hi everyone, I'm sure this has been asked and answered a million times, I did a search and can't really find what I'm looking for, I suck at the internet that's pro bono why I can't find what I need. I'm about to set up my first kegging system, and I have a few questions, How long should my...

I think I'm gonna start out with something like the Orion go scope or a similar table top telescope, and a good pair of binoculars before diving into getting a huge more expensive telescope Sent from my iPhone using Home Brew

The more I think about it I don't think I would actually be hiking with it, there's already enough stuff to carry on a good hike, I could see my self using it alot at my house or near my house or driving to a spot more suited for star watching. I think I will pick up a pair of good binoculars...

I would like to be able to see nebulas and galaxy's if possible, and of coarse the moon and planets, I would also like to take some pics. As I said I'm a complete newb, I watch a lot of space documentaries and am really fascinated by the images I see, I know a starter telescope won't get those...

I live in an area that's not really all that bright at night, and am also close to areas I can go with much darker skies, I was hoping to be able to take it to the mountains I enjoy hiking and camping and would like to take it with me from time to time. I would like to look at pretty much...

I'm looking to buy my first telescope and do t know what to buy, I've read good reviews about the Orion xt8 but don't really know anything about it. I would like to know if anyone can recommend a good starter telescope that won't kill the bank.

I'm heading up to the adirondaks in a few weeks for a few days and am looking for a nice cabin to rent, I'm not looking for anything fancy and can't seem to find anything at a reasonable price, it's all at least 200$ a night and for that price I would stay in a hotel, I was wondering if anyone...

Should I add the same yeast as the recipe or any yeast will do, I've got lots of extra wine yeast I don't need. Will the yeast affect the flavour at all?

No it hasn't been on the yeast cake, it's been in secondary for most of the time. I can't get any pics at the moment but it's in a glass Carboy and looks fine

i brewed a batch of old ale on march 1 2013, and would like to bottle it today, and dont know if i would need to add yeast at bottling, or will it be fine the way it is?

Im starting to design my own recipes and wanted to see what others thought of my blonde ale recipe Recipe Specifications -------------------------- Boil Size: 29.33 l Post Boil Volume: 25.23 l Batch Size (fermenter): 22.71 l Bottling Volume: 22.71 l Estimated OG: 1.047 SG...

i recentlty got a grain mill and am testing it out, i dont really know what to look for in a good crush, so i took some pics of the crush with my mill set at 0.46 [/IMG]

well im gonna go ahead and decant and add more wort, what should i be looking for as signs that the yeast is still good?

I have a 2 liter starter of wlp002 in my fridge that has been there for around 2 months and wanted to know if I decant and add more starter Wort will the yeast still be good?