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I have all my car boys full of beer and want to store them in kegs but my taps are all being used, can I just put my beer in the kegs until I have an empty tap and then connect them to the co2, or should I give it a shot of gas first ?

Be sure to check out mout international, and cachette bootlegger for your supplies and ingredients. They are both great homebrew shops Sent from my iPhone using Home Brew

So I decided to try and design a basic apa, I want to try a simple recipe first then add different grains, hops, yeast the next time(s) I brew it to see how different ingredients change the taste. I want a easy drinking balanced beer. This is what I came up with 6lbs 2row 1lbs cara pils 2lbs...

Will this have any affect on the final product other than higher abv? Sent from my iPhone using Home Brew

I got 1.035 as the target for the recipe from beersmith. It also falls into the guide lines for an English mild ale Sent from my iPhone using Home Brew

Mashed for 60 mins @ 67c Sent from my iPhone using Home Brew

All volumes were measured using my sight glasses which I marked off one liter at time. I measured pre and post boil when the wort was still quite hot and made the adjustments in beer smith, and then checked og again after cooling just to be sure Sent from my iPhone using Home Brew

I got the 82% by inputting og plus how many litres into fermenter into beersmith Normally when I brew(I've brewed around 60 batches) I hit or come close to all targets. Sent from my iPhone using Home Brew

Per boil was 25.5 l and post was around 21l

Efficiency was 82 I was going for 72, would an efficiency difference of 10 make a 10 point difference in o.g.

Batch spare

Temp was 21c but I adjusted in beersmith Sent from my iPhone using Home Brew

All grain, 6lbs marris otter, 1 lb crystal 60, 0.44lbs chocolate malt Mashed in with 9.5 litres, sparged with 20.5 litres Sent from my iPhone using Home Brew

i just finished brewing a batch of reapers mild, the og was supposed to be 1.035 and i ended up with 1.045 can some one tell me what might of happened i hit my pre, and post boil water volumes so its not a case of to little water.

I used a different yeast for my beer just in case, but kept the wlp004 on the stir plate to see what would happen, and sure enough it finally took off sometime through the night on Friday. Has the yeast been saved or is not worth using anymore?

Well in the end I put it out by the road and the metal scraper picked it up within hours

Anyone tried this recipe with safale 04? I don't think my wlp004 is good as Its about 2 years past the best before date

I have already stepped it up, I started Wednesday night with 1 liter, then added another liter last night with hopes of using it today, but I don't see any signs of fermentation, there's no marks on the flask, no creamy beige layer, I'm wondering if I should hold off on this recipe until I get a...

i have some yeast (white labs and wyyeast) that i bought well over a year ago and never got around to using, I made a starter a few days ago with wlp400 put it on the stir plate and nothing seems to have happened. When i took it off to settle i only see one layer at the bottom and its not the...

so tomorrow will be 3 weeks in kegs, 24 hours at 30 psi, 2 weeks at 12 psi, and then I bumped up to 15 psi for the last 5 days. Just pulled a pint and not much has happened. There doesn't seem to be any leaks the tank is still around the same place as it was 3 weeks ago.