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i found out my thermometer was wrong when i brewed this so i mashed at like 145 ish, it still taste great though.

i just finished brewing this.,im an idiot and added the hops when the boil started, so to be safe i only did a 60 minute boil. hopefully it comes out ok

you can do it for much much cheaper, do you have a list of everything and the cost.

could you hear the keg being pressurized when your turned the gas on?

i dont see either of the uk crystal malts in beersmith. what am i doing wrong

hows that thermometer next to the mash tun work, i bought one and havn't tried it yet.

4/21 5:30 pm

not about my brew but still funny... i had a waiter trying to tell me that he thought Sam Adams "Adds hops just for the sake of adding more hops" yeah because hops are so cheap, why not just throw some more in.

i pulled a sample after this has been on the gas for almost a week, it taste great but it is a lot lighter than the pictures others have posted. it also has some chill haze that im hoping will wear off soon.

how much for the chillier, any pics? i will take it pending price and shipping. zip is 03216

its brand new isn't it? i havn't even had the chance to get any yet, how is it?

i use both, sankes are not easy to come by, i got lucky when i got mine, cornys are cheap, easy to use and even easier to clean. they are also smaller . i like my ball lock better then the sanke for sure.

i might have made a mistake on brew day, i think i continuosly added the warrior instead of adding half at 60

another thing ive wondered about is the ibu calculated with beersmith. how accurate is the ibu given you cant set up the recipe for continuously hoppped wort with beersmith.

maybe this has been answered already but what is the advantage of the continuous hopping. could you get close to same results with doing normal hop additions. by the way this has been on the gas for a few days now, ill let you know how it comes out when i give it a try.

i guess ive been lucky ive never had an infection then. ive also never worried about rinsing either.

from northern brewer "Product Description A 30 minute soak in B-Brite removes fermentation residues and organic deposits. Contains no chlorine. A very popular percarbonate SANITIZER. Use 1 tablespoon per gallon of water." ive used it alone for my first 45 gallons without an infection before...

all of the above i believe

heres my 5 gal version i want to try. what do you think? 5lbs 2 row 2lbs flaked corn .5 flaked rice .5 williamette 60 min .5 williamette 20 min us-05 OG: 1.039 (72% efficiency) IBU:18

ok let me know if it falls through