Search results

@beergolf, you are correct. Checked this morning and definitely has started fermenting... It just took approx 3 days longer to start than expected. Accordingly, should I increase time I leave in fermenter? I was planning on leaving in carboy for 14 days then racking to bottling bucket and...

If I pitch some more yeast today or tomorrow (this time with a starter) if I don't see signs of fermentation beginning am I going to over yeast (so to speak) the batch?

So it's been over 24 hours and I have yet to detect any signs of fermentation from my recent brew (no bubbling)... Currently I have 4 gallons of "dubbel" spiced with bitter orange peel, grains of paradise & sweet orange peel (during last min before flame out) in primary. Temperature for...