Search results

Thanks @Coastalbrew , glad to be apart of it and nice to meet you. I actually posted about that in the fermentation thread. I set my chamber to 66, checked this morning and the carboys were right at 65. So I bumped my inkbird up to 69 [Mod. EDIT] Here's the OP's thread...

Here's a couple quick pictures. I bumped the fermentation temp up to 69

1.If there is any krausen it's a very thin film. I could take a picture tomorrow and post. For my peanut butter I add PB2 with 10 mins left in the boil. I used my ball valve on my keggle to run some of the wort off into a separate pot so I could whisk in the PB2, then poured it back in to the...

Have an oatmeal stout (oatmeal peanut butter stout to be more specific) that I brewed, i dumped trub and all into 2 separate carboys. I have approximately 6 gallons of wort and trub in one and approximately 2.5 gallons in the other. My wort temps were right around 66 when I pitched the yeast in...

Greetings everyone, my name is Stephen and I'm from eastern NC. I am relatively new to the homebrew scene, I've been brewing for almost a year. Started out with an intro to homebrewing class at my local community college, taught by a very knowledgeable homebrewer that's been brewing for over 20+...